Concentration-Dependent Antioxidant/Pro-Oxidant Activity of Ascorbic Acid in Chickens
نویسندگان
چکیده
منابع مشابه
Efficacy of Ascorbic Acid and Butylated Hydroxylanisole in Amelioration of Aflatoxicosis in Broiler Chickens
The effect of ascorbic acid (AA) and butylated hydroxyanisole (BHA) supplementation on aflatoxicosis in broiler chickens (1 to 42 days of age) was investigated (250, 500, 1000 and 2000 ppm for AA and BHA) in diet containing 1 ppm total aflatoxin (AF: 76.45% AFB1, 10.52% AFB2, 9.89% AFG1 and 3.14% AFG2). A total of 300 day-old broiler chicks were divided into ten treatment groups (T1=control; T2...
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In this study leucocyte ascorbic acid concentrations and plasma ascorbic acid levels were measured simultaneously and correlation between these two variables was sought in various bacterial and viral infections. A total of 258 patients were studied. The control group consisted of 21 healthy children in the same age group. Except for scarlet fever no significant differences were observed between...
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on the urinary excretion of ascorbic acid in health and disease. Now the study of plasma level of ascorbic acid has been made. References in the literature on the plasma concentration of ascorbic acid in health and disease are few but none of them tries to ascertain relationship of plasma ascorbic acid to any disease factors or blood pictures. Richeri and Litter (1939) coneluded from their stud...
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The relationship between vitamin C intake and status was investigated in a group of adolescents (13-14 years old). Dietary intakes were assessed using a 7 d weighed dietary record method, coupled with the collection of duplicate diets. Vitamin C intakes calculated using food composition tables were compared with values obtained by direct analysis of duplicate diets. Vitamin C status was judged ...
متن کاملVitamin C intake and plasma ascorbic acid concentration in adolescents.
The relationship between vitamin C intake and status was investigated in a group of adolescents (13-14 years old). Dietary intakes were assessed using a 7 d weighted dietary record method, coupled with the collection of duplicate diets. Vitamin C intakes calculated using food composition tables were compared with values obtained by direct analysis of duplicate diets. Vitamin C status was judged...
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ژورنال
عنوان ژورنال: Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences
سال: 2012
ISSN: 1407-009X
DOI: 10.2478/v10046-012-0018-8